Chocolate Soy pudding

I found this recipe on this site (actually, i found it on “life’s a journal“), and I love that they called “Idiotically Easy Soy Protein Pudding”. But, it is pretty easy, and delicious. I TOTALLY put mine in the freezer for 1-2 hours so that it gets semi-frozen. So tasty and definitely cures chocolate cravings.  It contains 79 calories, 9 calories from fat and around 6 grams of protein per serving. Recipe says it makes 4 servings but I usually break it into 6.

Ingredients:

Directions:

  1. Place tofu in a food processor and process until smooth, no lumps. Transfer to a mixing bowl.
  2. Add almond milk, chocolate flavored stevia, and stevia powder to tofu and blend with a mixer.
  3. While the mixer is going, add chocolate pudding and mix well, for about a minute or two.
  4. Divide into 4 generous servings and enjoy! Refrigerate leftovers.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s